Big and small delicacies.
Herb Leaf Soup with Strips of Pancake
Salad Plate
various seasonal salads
Swabian Ravioli
scalloped with cheese and a mixed salad plate on the side
or fried in butter with bacon and onions
Cheese Spätzle (Swabian pasta dish)
with freshly fried onions
Swabian Fillet Pot
flame grilled pork fillet with mushrooms, onions
and diced bacon with homemade Spätzle
Grill Platter
a variety of meats served with french fries
herb butter and salad garniture
Roast Beef
with freshly fried onions and cheese Spätzle
or french fries
Veal Escalope in Cream
with vegetables and homemade Spätzle
Pike-Perch Fillet fried „Wangener Style“
with butter, diced bacon and herb potatoes
Dessert from Grandma‘s cookbook
apple Spätzle, cinnamon, roasted hazelnuts,
vanilla ice-cream and whipped cream